Food and DrinkElizabeth | Take on ENovember 15, 2017fall, goat cheese, squash, vegetarianComment Squash and Leek Gratin with Fig Goat Cheese (Recipe) Food and DrinkElizabeth | Take on ENovember 15, 2017fall, goat cheese, squash, vegetarianComment
Food and DrinkElizabeth | Take on EJuly 10, 2017blueberries, cucumber, salad, summer, vegetarian3 Comments 5-Ingredient Blueberry Cucumber Salad (Recipe) Food and DrinkElizabeth | Take on EJuly 10, 2017blueberries, cucumber, salad, summer, vegetarian3 Comments
Food and DrinkElizabeth | Take on EJune 21, 2017appetizer, CSA, fruit, plums, salsa, summer, vegan, vegetarianComment Fresh and Spicy Plum Cucumber Salsa (Recipe) Food and DrinkElizabeth | Take on EJune 21, 2017appetizer, CSA, fruit, plums, salsa, summer, vegan, vegetarianComment
Being Human, Food and DrinkElizabeth | Take on EFebruary 08, 2017healthy, recipe, vegan, vegetarian, wheatgrass4 Comments The Greenest Green of All the Greens: How to Make Wheatgrass Juice Without a Juicer Being Human, Food and DrinkElizabeth | Take on EFebruary 08, 2017healthy, recipe, vegan, vegetarian, wheatgrass4 Comments
Food and DrinkElizabeth | Take on EJanuary 04, 2017healthy eating, smoothie, vegetarian2 Comments The Jennifer Aniston Smoothie (Recipe) Food and DrinkElizabeth | Take on EJanuary 04, 2017healthy eating, smoothie, vegetarian2 Comments
Food and DrinkElizabeth | Take on EJanuary 03, 2017salad, vegetarianComment An Ode to Cabbage: Bruss n' Broc Salad (Recipe) Food and DrinkElizabeth | Take on EJanuary 03, 2017salad, vegetarianComment
Food and DrinkElizabeth | Take on EDecember 12, 2016entree, fall, goat cheese, pasta, ravioli, vegetarianComment Pumpkin Ravioli with Brown Butter Sage Sauce (Recipe) Food and DrinkElizabeth | Take on EDecember 12, 2016entree, fall, goat cheese, pasta, ravioli, vegetarianComment
